Rosup is a traditional and signature dish of the Ao Naga Tribe. It is a dish made of mixed vegetables, dry fish and bamboo shoots. It is a dry side dish loaded with the goodness of vegetables and flavours from fermented bamboo shoots and dry fish. It is full of nutrients as well.
Ingredients:
Fermented Bamboo shoot
Fermented dried fish
Bitter gourd
Beans
Yam stem
Garlic
Ginger
Pepper
Naga King chilli
Water
Salt to taste
Method:
Bring fermented Bamboo shoot to boil in a pot half-filled with water
Add garlic, ginger, Naga King chilli, salt, and Naga pepper. Let it simmer for 2 minutes.
Add cut yam stem/leaves, bitter gourd and beans.
Then add some cut fermented dry fish.
Let it boil on a small flame for about 45 mins.
Note:
Let the water reduce and dry up.
It should have runny water, but it should not be completely dry.
Let it dry up with just a teaspoon of water at the bottom to keep the moisture.
Special Thanks to Sangke Konyak for sharing this recipe with us.